TASTING MENU - 7 COURSE
THB 4,500++
TUNNBROD
brown cheese, honey, bee pollen
RAGGMUNKAR
crème fraiche, ikura, fig, leek
BLACK PUDDING
tomato, pork skin, cep powder
CRAB TOAST
kumquat, kampot pepper, king crab
VENISON
sour cream, blueberry
PUNSCH ROLL
pistachio, foie gras, chocolate, sourdough
BEETROOT
blackberry, oyster, plum
SCALLOP
dulse, pomelo, potato
BBQ AGED PIGEON
quince, hazelnut
MALT
spiced pear, rosehip
TASTING MENU - 12 COURSE
THB 8,000++
TUNNBROD
brown cheese, honey, bee pollen
RAGGMUNKAR
crème fraiche, ikura, fig, leek
BLACK PUDDING
tomato, pork skin, cep powder
CRAB TOAST
kumquat, kampot pepper, king crab
ROASTED ONIONS
jerusalem artichoke, bone marrow, trumpets
VENISON
sour cream, blueberry
PUNSCH ROLL
pistachio, foie gras, chocolate, sourdough
BBQ QUAIL
salsify, walnut, pickled girolle puree
FERMENTED ASPARAGUS
apple & dill granite, celeriac
BEETROOT
blackberry, oyster, plum
SCALLOP
dulse, pomelo, potato
LOBSTER
horseradish, pine
COD
verjus mussel, cep
BBQ AGED PIGEON
quince, hazelnut
YOGHURT
lingonberry, rose
MALT
spiced pear, rosehip


