TUNNBROD
brown cheese, honey, bee pollen

RAGGMUNKAR
crème fraiche, ikura, fig, leek

BLACK PUDDING
tomato, pork skin, cep powder

CRAB TOAST
kumquat, kampot pepper, king crab

 

ROASTED ONIONS
jerusalem artichoke, bone marrow, trumpets

VENISON
sour cream, blueberry

PUNSCH ROLL
pistachio, foie gras, chocolate, sourdough

BBQ QUAIL
salsify, walnut, pickled girolle puree

FERMENTED ASPARAGUS
apple & dill granite, celeriac

BEETROOT
blackberry, oyster, plum

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SCALLOP
dulse, pomelo, potato

LOBSTER
horseradish, pine

COD
verjus mussel, cep

BBQ AGED PIGEON
quince, hazelnut

YOGHURT
lingonberry, rose

MALT
spiced pear, rosehip

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