TASTING MENU - 7 COURSE

THB 4,500++

TUNNBROD
brown cheese, honey, bee pollen


RAGGMUNKAR
crème fraiche, ikura, fig, leek


BLACK PUDDING
tomato, pork skin, cep powder


CRAB TOAST
kumquat, kampot pepper, king crab


VENISON
sour cream, blueberry


PUNSCH ROLL
pistachio, foie gras, chocolate, sourdough


BEETROOT
blackberry, oyster, plum


SCALLOP
dulse, pomelo, potato


BBQ AGED PIGEON
quince, hazelnut


MALT
spiced pear, rosehip

TASTING MENU - 12 COURSE

THB 8,000++

TUNNBROD
brown cheese, honey, bee pollen


RAGGMUNKAR
crème fraiche, ikura, fig, leek


BLACK PUDDING
tomato, pork skin, cep powder


CRAB TOAST
kumquat, kampot pepper, king crab

 

ROASTED ONIONS
jerusalem artichoke, bone marrow, trumpets


VENISON
sour cream, blueberry


PUNSCH ROLL
pistachio, foie gras, chocolate, sourdough


BBQ QUAIL
salsify, walnut, pickled girolle puree


FERMENTED ASPARAGUS
apple & dill granite, celeriac


BEETROOT
blackberry, oyster, plum

SCALLOP
dulse, pomelo, potato


LOBSTER
horseradish, pine


COD
verjus mussel, cep


BBQ AGED PIGEON
quince, hazelnut


YOGHURT
lingonberry, rose


MALT
spiced pear, rosehip

Khok Kloi, Takua Thung

Phang-nga 82140

Thailand

(66) 93 574 0724

HOURS 

Tuesday - Saturday

6:00pm - 9:30pm (last Orders)